Introduction to Floral Arrangements
For this series, we will look at the basic elements of creating floral arrangements. We'll also dive deep into the aspects of designing and assembling flower arrangements.
In Part 1, we cover the know-hows in processing, maintaining and storing flowers. We discuss how to keep them fresh, alongside other plants in your garden or shop. This way, they bloom in full beauty for each customer that walks in!
For a more in-depth manual on the use of color and design in floristry, contact us for the Best Florist in Hinsdale IL.
Check out the next article in this series! We'll explore different types of flowers and ornamental plants. We'll also discuss the types of unique and personal arrangements that last long.
How to Process, Store, and Maintain Flowers
Every florist knows that keeping flowers fresh is their # 1 goal. Over time, we've tried and tested different measures to help keep flowers fresh for longer.
With that, we found three key points in maintaining flowers! Here are some tips to keep flowers fresh in any weather:
Temperature Control
One of the most important ways to enjoy long-lasting flowers is to keep them cool. It's also vital to keep them out of direct sunlight.
Most flower shops own at least one refrigerated cooler. Some also have storage units to help keep flowers cool and fresh at 36-46 ° F.
Florists also place arrangements in the freezer until they're sold or sent for delivery. This helps keep the flowers in tiptop shape until they're handed off to the customer or their recipient.
Bigger businesses invest in cooling trucks. Some keep 36-46 ° F in smaller vehicles. By doing this, they can keep customers' orders fresh even with hours of travel.
Fresh Water and Wide Storage
We all know it's necessary to change the water in flowers' vases. Many people do this a few times a week.
It's different for people who earn a living on these lovely blooms, though. Preserving freshness for a long time is more urgent to them.
This way, they can always provide blooming arrangements for their clients. Given this, changing the water in flower buckets on a daily basis is practice.
Florists store blooms in buckets and large containers. They separate them by species, color, size, and scent. This avoids unwanted bacteria growth which causes wilting.
They also change the water on a regular basis. But they clean the buckets first before refilling. This ensures flowers stay fresh and free of disease.
Clean, Sharp Cuts
By now, we know how vital it is to guard prized blooms from germs and bacteria. An effective way to do this is by cleaning all cutting tools.
Make sure to wash and wipe out residue from your scissors and shears. Rinse them under running water with bleach or dish washing soap. It's important to do this before trimming your flowers' stems.
Also, take note to cut flowers at an angle before placing them in water. Trim them again right before sending them out for delivery. Trimming off wilting ends lets them to take in water at a healthy rate. This keeps blooms fresh and vibrant for your customers!
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